Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Low-gluten flour ( 50g ) | Eggs ( 2 ) |
Fine sugar (add egg whites ) ( 30g ) | Fine sugar (add egg yolk) ( 20g ) |
Butter ( 20g ) |
How to make sponge cake
1.The materials are all ready.The yolk and white of the egg are separated.Place the egg whites in a water-free and oil-free basin.
2. Use a whisk to beat the egg whites, adding white sugar (adding egg whites) in three stages.
3.Add white sugar (add egg yolk) to the egg yolk bowl, beat the egg yolk with a whisk until slightly whitish.
4. Add the melted butter to the egg yolk in three portions.And beat evenly with a whisk.
5.Pour the beaten egg yolks into the egg white basin and mix evenly with a rubber knife.Then sift in the flour and continue to mix evenly.The liquid is poured into the mold.
6. Preheat the upper and lower tubes of the oven to 175 degrees.Place in cake mold and bake for 20 minutes.This is what it looks like after it comes out of the oven.
7. Let cool and demould! OK!
8. This is what it looks like after cutting.
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