sponge cake

2024-06-29 21:10:03  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 6 )
Low-gluten flour ( 200 grams )
White sugar ( 145 grams )
Corn oil ( 50g )

How to make sponge cake

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    1.Prepare the required materials

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    2.Crack the eggs into a large container

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    3.In the egg liquid Add all the white sugar into it

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    4.Use an electric egg beater to beat the egg liquid, follow the high speed first The low-speed method, if the temperature is low, you can put some hot water under the container

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    5. Beat until milky white and thick Thick egg liquid, just lower the tip of the whisk and there will be clear lines that will not disappear immediately

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    6.Then add the sifted low flour in three batches, and stir evenly from the bottom of the container upwards.It is better if there is no dry powder

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    7.Be sure to be gentle when stirring.At this time, you can preheat the oven to 180 degrees in advance

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    8.Add corn oil to the mixed egg liquid and stir evenly

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    9.Will be done well Pour the egg liquid into a container lined with oil paper

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    10. Shake it hard a few times before putting it in the oven.Pop out the big bubbles

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    11. Place in the oven at 180 degrees and bake for 15 minutes

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    12.Before taking it out, you can insert it with a toothpick and it will be cooked without any crumbs

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    13.Then place it upside down on the grill and let cool

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    14.It’s fluffy and delicious.Pair it with a cup of coffee and it’ll be great as afternoon tea

Tips

1.It is not easy to beat whole eggs, so when beating whole eggs (especially It's winter), you need to put the egg beater in hot water to heat it to make it easier to beat the whole eggs.
2.When adding flour to the egg liquid, be sure to add the flour in three to four times.Do not pour all the flour in at once, otherwise it will be difficult to mix evenly and it will easily cause the eggs to defoam.Moreover, when stirring, be sure to stir from the bottom up, and never stir in circles, otherwise the eggs will definitely defoam.
3.The baking time should not be too long, otherwise the cake will dry out easily.

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