How to make sponge cake

• 

  1.Crack the eggs into the basin

• 

  2.Sugar Over-naming

• 

  3. Flour overweighing

• 

  4.Oil + milk over weighing

• 

  5.Add sugar into eggs and beat for 20 minutes without separating the water, until the texture does not disappear and the color becomes lighter

• 6.Sift the flour, add it to the beaten egg liquid in three batches and stir, rest and stir up and down to avoid defoaming

• 

  7.Finally add milk and oil, mix well and put into grinder to make bubbles

• 

  8.Preheat the oven in advance, put it in, 180 degrees for 40 minutes, and take it out of the oven

• 

  9.Take out the inverted buckle and place it on a wire rack, wait for it to cool and take it off

• 

  10.Removal successful