Pineapple half-cooked cheese How to make cake

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  1. Dice pineapple and add 40 grams of granulated sugar, 1 tsp of lemon juice, simmer over medium heat until glossy and translucent, then cool and set aside.

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  2. Add 2 tablespoons of water to 5 grams of fish gelatin powder and mix well.Store in the refrigerator and serve as biscuits.Crush the butter and mix it with the melted butter, then place it in the mold and compact it.

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  3. Beat the cream cheese with an electric egg beater until soft, divided into 2-3 times Add 50 grams of granulated sugar.When it becomes white and fluffy, add yogurt, lemon juice and milk in 2-3 batches and mix well.

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  4. Take out the isinglass powder and put it in the microwave for 20 seconds, then quickly pour it into the milk paste Mix well, add half the ripe pineapple and stir, pour into the mold and smooth the surface, refrigerate for 1-1.5 hours to demold.

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  5.After unmoulding, place the remaining pineapple on the surface of the cake.

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  6. Blanch the knife with boiling water, dry it, cut it into pieces and eat it, it tastes great!