Ingredients
High powder 280g ( ) | 20g cocoa powder ( ) |
2g salt ( ) | Yeast 3g ( ) |
Sugar 50g ( ) | Milk 150g ( ) |
20g butter ( ) | 1 egg, leftover for coating Liquid ( ) |
Appropriate amount of sesame seeds ( ) |
How to make cocoa cup bread
1.Prepare materials
2.First put the milk, eggs, salt and sugar diagonally, then put the flour, make a hole in the middle and put in the yeast
3.Knead the dough for 15 minutes, add butter
4.Gonghe two programs, film production
5.Put it into the bread bucket, leave it unplugged, and let it ferment naturally.No need to plug in in summer
6. Ferment well, deflate, divide into nine parts, and roll into balls.
7. Wrap it in plastic wrap and let it rest for twenty minutes.
8.Put it into the mold
9. Start the fermentation process in the oven, put a bowl of hot water underneath, and put the baking sheet on top to ferment for 25 minutes.
10. Fermented
11.Coat with egg liquid and sesame seeds
12.Preheat the oven to 120 degrees for twenty minutes
13.Install disk
14.Not bad
Tips
The oven time and temperature depend on your home.Reserve about 10 grams of water first., depending on the situation.
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