
Ingredients
100 grams of rice flour ( ) | 50 grams of glutinous rice flour ( ) |
45 grams of brown sugar ( ) | 3 grams of yeast ( ) |
165ml of water ( ) |
How to make brown sugar cake

1.Prepare materials

2.Mix glutinous rice flour, rice flour, yeast and sugar, add water and mix well

3.Cover with plastic wrap and let rise

4. After one hour and twenty minutes, small holes appeared.Cave

5.Mold oiling
6.Pour eight molds, this amount is enough to make seven
7.After the water boils, steam over high heat for eight minutes

8.Removal
Tips
Sugar You can add it according to your own taste, and the fermentation time depends on the weather.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






