
Ingredients
Cornmeal ( ) | White flour ( ) |
Angel Yeast ( ) | Milk ( ) |
How to make cornmeal cakes

1.Corn flour and white flour in equal proportions

2.Mix the two kinds of noodles evenly and add angel yeast

3. Warm the milk to about 30 degrees and pour it into the flour

4.Stir into floc p>

5.Knead into a smooth dough and let it rise

6.I made the noodles at noon and sent them out in about four hours

7.Put it into a basin and then put it into a steamer with cold water and wait for 15 minutes to boil the water
8.After 15 minutes, turn off the heat and simmer for 5 minutes before uncovering the pot

9.Cornmeal steamed cake is ready

10.Cut and plate and the meal is ready
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