Health benefits
Black rice: strengthens the spleen
Glutinous rice: activates blood circulation and removes blood stasis
White sugar: activates blood circulation and removes blood stasis
Ingredients
Black rice ( 1 cup ) | Glutinous rice ( 1 cup ) |
Flour ( 1 cup ) | White sugar ( half cup span> ) |
Water ( 1.5 cups ) | Yeast ( 2 grams ) |
How to make black rice cake
1. Prepare all the ingredients.Sorry, I forgot to take a photo of Sugar.
2.Use a food processor to grind the black rice, glutinous rice and white sugar into powder and put them on a plate Along with flour.Dissolve the yeast in warm water and set aside.
3.Then put all the black rice flour, glutinous rice flour, flour, white sugar powder, yeast, water Stir together evenly and place on the steamer, finally sprinkle with white sesame seeds and let rise for 40 minutes.
4. Steam the risen black rice cake over high heat for 20 seconds.minutes, then simmer for another 5 minutes before cutting into pieces.
5. Cut into pieces and put on a plate to enjoy the delicious black rice cake
6. Take a side photo.
Tips
When using a food processor to beat black rice and glutinous rice, beat it several times until the rice flour is fine.The rice cake steamed in this way tastes better.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
