Health benefits
Raisins: activate blood circulation and remove blood stasis
Ingredients
Cornmeal ( 150g ) | Four ( 300g ) |
Yeast ( 4g ) | raisins (appropriate amount) |
Corn oil ( a little ) | White sugar ( 20g ) |
How to make corn cakes
1. Prepare the flour, Corn flour, yeast, raisins, corn oil and white sugar, weighed separately
2.For yeast making Dilute with warm water
3.Soak the raisins in water until soft, soak for five minutes, and drain the water
4.Add flour, cornmeal and white sugar to the basin
5.Pour in the diluted yeast
6.Stir into a paste, not too thin
7.Add a few raisins and stir evenly p>
8.Brush an even layer of corn oil into the bowl
9.Put the mixed batter into the bowl
10.Cover with plastic wrap and leave it in a warm place for half an hour until it doubles in size (I placed it in hot water and closed the lid)
11.Take out the fermented batter
12.Add raisins
13. Steam for 30 minutes and simmer for 3-5 minutes
14.Become very fluffy
15.Use a knife to separate the four sides and buckle them out
Tips
1.The ratio of flour to corn flour is 2:1
2.Stir the batter into a paste, not too thin
3.If you are in a hurry for fermentation, you can place it in a warm place, or prepare it one night in advance and put it in the refrigerator for fermentation
4.After steaming, it is best to simmer for a while
5.Use non-stick molds to ferment.Okay, my bottom is slightly stuck
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