How to make sweet potato and red date cake

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  1. Wash, peel and cut the sweet potatoes into cubes, steam them in a pot (I steamed them while cooking)

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  2.Pour away the soup from the steamed sweet potatoes and add two spoons of sugar

• 3. Mix well and let it dry to about 35 degrees (the sweet potatoes will be more delicate when mixed while hot)
• 4.Add an appropriate amount of flour and yeast (the amount of flour should be added according to the amount of sweet potatoes, add a small amount first, and if not enough, add more)
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  5.Knead into a smooth dough (the dough should be softer)

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  6. Take a large bowl and brush it with oil, put the dough into the bowl, and let it rise in a warm place until it doubles in size.Sprinkle some sesame seeds and a few red dates on the risen dough, put it in a steamer and steam it for 30 minutes, then simmer for two minutes

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  7.Picture of finished product

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  8. Cut it open and see, it is soft and elastic.

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  9.Finished Picture