How to make purple sweet potato and banana cake

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  1. Prepare the ingredients, but I forgot to take the milk.

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  2.Wash, peel and slice the purple potatoes, put them into a steamer and steam them over high heat 20 minutes.

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  3. Peel the banana and add the eggs into a food processor, beat well and pour in a clean container.

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  4. Dice the cranberries, remove the pits and cut the dates into strips.

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  5.Put the steamed purple potatoes and milk into a food processor and beat evenly.

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  6. Mix purple sweet potato puree and banana puree evenly.

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  7. Dissolve the yeast in warm water, add flour and yeast water to the puree, and mix evenly.

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  8. Add diced cranberries to the mixed batter and stir evenly.

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  9. Brush a layer of oil into the mold to prevent it from sticking to the pan.(I used an 8-inch cake mold)

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  10.Pour the batter into the mold and spread it Flatten, cover with plastic wrap, and ferment at room temperature for 2 hours.

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  11.The batter is fermented until it is 2.5 times its original size.

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  12.Tear off the plastic wrap and use washed raisins and cut jujube strips Decorate.

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  13. Add water to the steamer, add the steamed cake after the water boils, and steam over high heat for 30 minutes.Simmer for 5 minutes, take out and turn it upside down on the chopping board.When it is no longer hot to your hands, you can unmould it.

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  14.Cut a piece and try it, it is very fluffy!