Ingredients
Millet flour ( 100g ) | All-purpose flour ( 100g ) |
Baking powder ( 3g ) | Yeast powder ( 3g ) |
White sugar ( 15g ) | Water ( 160 grams ) |
Red dates ( 5-6 ) | Wolfberry (Counting) |
How to make red dates and millet hair cakes
1.Mix millet powder, flour, baking powder and sugar into a bowl
2. Add water to yeast powder and mix thoroughly to dissolve
3.Add yeast water while stirring
4. Ferment in a warm place until honeycomb shape
5. Stir evenly and exhaust again, and insert the grinding tool as shown in the figure (grease the mold with oil and lay oil paper on the bottom)
6. Proof again in a warm place like honeycomb shape as shown in the picture
7.Cut the red dates into slices, wash and drain the wolfberries, and place them on top
8. Seal with plastic wrap, Poke small holes with a toothpick
9. Steam in boiling water for 30 to 40 minutes until cooked, remove from mold and watch Bottom
10.Look at the finished product
11. Cut into pieces, it’s very fragrant!
12.Min Ruyi’s work ~ Red Date Millet Hair Cake
Tips
① Both fermentations must be in place, half of summer About an hour, the time is extended in winter
② The time for evaporating the cake should be sufficient.I steamed it for 30 minutes and it was cooked.It is estimated that it will take about 40 minutes
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