Ingredients
15 grams of flour ( ) | 75 grams of starch ( ) |
Edible oil |5 grams ( ) | 1 egg ( ) |
1 gram of baking powder ( ) | Sugar | 5 grams ( ) |
How to make microwaved Wangzi steamed buns
1. Mix all the powder together and mix well
2.Beat eggs with sugar
3.Add oil to the egg sugar liquid and mix well
4.Sift the mixed powder and add the eggs Knead the dough into a slightly soft dough
5. Like making small glutinous rice balls, make Take out the steamed buns and coriander seeds and place them on a microwaveable plate
6.Put the two in the microwave Minutes, most of this plate is made by babies
Tips
1.Put some oil on the bottom of the plate to prevent it from sticking; 2.Spray some water before putting it in the microwave to prevent it from cracking.3.The one in the center of the plate will burn easily.After 2 minutes, cool it down, take out the center one, put the side ones in the middle, and then put it in and bake for 30 seconds.4.If the dough is too dry, add appropriate amount of milk.
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