Ingredients
High-gluten flour 1 ( 250g ) | Milk 1 ( 130g ) |
White sugar 1 ( 30g ) | Yeast 1 ( 3g span> ) |
Egg 1 ( 1 piece ) | Table salt 1 ( 2 grams ) |
Butter 1 ( 25g ) | Sesame 1 ( Adequate amount ) |
1 egg liquid ( appropriate amount ) | 2 chicken thighs ( two ) |
Fuel consumption 2 ( Moderate amount ) | White sugar 2 ( appropriate amount ) |
Garlic 2 ( Adequate amount ) | |
Cooking wine 2 ( Appropriate amount ) | Egg liquid 2 ( Appropriate amount ) |
Bread crumbs 2 ( appropriate amount ) | Corn starch 2 ( Adequate amount ) |
Lettuce (appropriate amount) | Five-spice powder 2 ( appropriate amount ) |
Salad dressing ( appropriate amount ) |
How to make chicken drumsticks
1. Put all the ingredients, except butter, into the bread machine and knead If you don’t have a bread machine, you can knead the dough by hand.
2.Knead for about fifteen minutes, tear the dough into small pieces, add butter and continue kneading , you can just rub it into a hand mask.The kneaded dough is fermented.
3. At this time, shave the chicken legs, add oil, five-spice powder, sugar and ginger.Shredded garlic, cooking wine, stir evenly and marinate.
4. When the dough has fermented to more than 2 times, you can take it out, deflate, and let it proof for ten minutes.Knead into small dough.
5. Place oil-absorbing paper on the bottom of the baking pan, place the small dough in the baking pan, and proceed Second fermentation.
6. When the small dough has fermented to 2.5 times, it is ready.
7. Preheat the oven to 180 degrees when brushing with egg liquid.Brush the dough lightly with the egg wash and sprinkle some sesame seeds on top.Put it in the oven at 180 degrees for 23 minutes.Depending on the temperament of your oven, cover it with tin foil if the color is too dark.
8. Wash the lettuce to control the water and set aside.Put an appropriate amount of starch and bread crumbs on the plastic wrap
9.Shake off the marinated meat Stir the shredded ginger and garlic slices into the starch
10.Put the rolled chicken into the eggs The liquid is covered with egg liquid.
11.Put it on the bread crumbs and dip it well
12. Pour the salad oil into the pot and heat it.When it is about 80% hot, add the breaded chicken
13.Both sides need to be fried until golden.
14.Remove from the pan and set aside
15.This time burger The dough is ready too
16. Let the hamburger blank cool and cut it.It is best not to cut it.
17.Pour some salad dressing on the burger base
18. Place the lettuce leaves prepared previously, cut the fried meat into strips and place it on top, and finally sprinkle a layer of salad on it Sauce
19.Just put them together
20.The niece eats deliciously
Tips
1.The burger base is very important, and the secondary fermentation is very important.Only when it is fermented is it soft.
Two, pour appropriate amounts of starch and bread crumbs, as much as you use, and place them on plastic wrap for easy handling.
Third, the best meat in the burger is chicken leg meat, which is chewy.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
