Private room sandwich How to make cheese burger

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  1.Preparation 500g pork filling set aside.

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  2. Side dish processing! Side dishes can be chosen and processed to your liking! I used asparagus, jade mushrooms and tomatoes!

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  3. Add black pepper, snow powder cheese, and eggs to the pork filling., bread crumbs and an appropriate amount of salt.

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  4. Grasp it clockwise and apply slight force! It’s not easy to push too hard.

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  5. Take the meat filling and press it to the size of your palm.

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  6. Fold the flaky cheese in quarters and place it on the patties central.

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  7.Take a little meat filling to completely cover the flaky cheese.

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  8. Shape the meat filling wrapped in cheese into an oval shape and set aside.

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  9. Add olive oil to the pot and heat until 70% hot.

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  10. When the oil is 70% hot, add the meat patties you just made.Just fry it.

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  11. Flip until one side is golden brown!

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  12. Flip over medium heat and cook for about 3 minutes, then add 100ml water and appropriate amount of cooking wine.

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  13.After the pot boils again, cover it and simmer for 10 minutes! (I use a pot lid that is one size smaller than my pot, so the stew is more fragrant)

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  14.This is the braised meatloaf! (In fact, it is already ready to eat)

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  15.Use domestic surplus Use the soup to stir-fry the side dishes we prepared, and stir-fry the vegetables until fragrant.

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  16.After frying the side dishes, we will make the sauce and add it to the pot Add butter inside.

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  17.After the butter is completely melted, add red wine, tomato paste and salt in sequence., simmer for about 3 minutes.(Friends who like it sweeter can also put sugar in it)

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  18.Give it a try Add an appropriate amount of grapefruit powder to a good sauce to make it fresh.

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  19. After placing the plate, just pour the sauce on our meatloaf.!