Ingredients
1 or 2 eggs left in the steamed buns ( ) | Salt ( appropriate amount ) |
3g of salt and appropriate amount of water ( ) |
Mom’s recipe for fried steamed buns
1.
Crack the eggs, add salt and water and mix well.
2.
Slice the steamed buns into egg liquid on both sides Soak.
3.
No need to soak the egg liquid thoroughly, steamed bun slices It's OK if both sides are wet.
4.
Pour base oil into the non-stick pan , put in the steamed bun slices soaked in egg liquid.
5.
Fry until both sides are golden brown.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
