Health benefits
Carrot: Strengthens the spleen
Spinach: Stops bleeding
Ingredients
Flour ( 500g ) | Carrot ( 1 piece ) |
Spinach ( 200 grams ) | Bean paste ( appropriate amount ) |
Yeast ( 20g ) |
How to make piglet bean paste steamed buns
1. Beat the carrots and spinach into juice! Add the right amount of yeast! Add flour! Knead the dough!
2. Place the two kinds of dough in a warm place to ferment until they are twice as big as the original dough!
3.After the dough has risen, make a pig shape on the panel!
4.Put water in the pot! When the water opens, add the dough! Steam over high heat for fifteen minutes!
Tips
The dough rises quickly in a heated room! Use a knife to cut the dough and if there are honeycombs, it means the dough is ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
