How to make linseed oil flower rolls

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  1.To prepare the raw materials, I used Huining people’s wheat flour and Yipinkang flaxseed oil, which are made from wheat and flaxseed grown at home, so you can eat them with confidence

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  2.Need carrot puree and noodles

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  3.If the juicer is broken, you can only boil it and mash it

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  4.Add yeast, stir evenly, mix flour with warm water and knead the dough until it wakes up

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  5.The noodles are ready

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  6.Add appropriate amount of alkaline flour and knead until smooth



7.Cut into small pieces

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  8.Roll out thin slices and shape into roses

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  9.Steam for 5-10 minutes depending on the size of the roll