Ingredients
250g flour ( ) | Anchor butter 130g ( ) |
Egg 1 pieces ( ) | 45g fine sugar ( ) |
2 egg yolks ( ) |
How to make butter cookies
1. Anjia butter softens at room temperature and is very good Sent.Add sugar, salt, and beat with a whisk until the color becomes lighter
2. Beat one egg and 2 egg yolks with a whisk and add them to the butter in three batches, beating evenly each time Add more.
3.Finally add flour, fully combine the butter mixture with the flour, do not stir, use a spatula to gently turn it over
4. Put the mixed dough into In a thicker piping bag, cut a small opening at the front of the piping bag, and you can DIY creative cookies as you like
5. Put oil paper on the baking sheet, and start baking the biscuits.Bake at 150 degrees for 10 After about a minute, pay attention and observe that the edges of the biscuits start to turn yellow
Tips
Be sure to seal the baked biscuits once they are cool, otherwise the biscuits will become soft.
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