Health benefits
Butter: low protein
Ingredients
Blueberry jam (appropriate amount) | Butter ( △80g span> ) |
Low-gluten flour ( 100g ) | Egg ( 15g ) |
Powdered sugar ( 40g ) | Salt ( 1g ) |
How to make jam cookies
1.Soften the butter, add powdered sugar, and beat it thoroughly with a whisk until it becomes sticky, add salt and stir evenly
2.Next add the beaten eggs and mix evenly.
3. Pour in the sifted flour and mix well with a silicone spatula until it becomes more sticky.Dough.
4. Divide the dough into multiple portions with your hands and poke them into balls, and then use chopsticks to pierce them.A small hole.
5. Use a piping bag to fill the hole with jam.Place in the preheated oven and bake at 170 degrees for 18 minutes until the surface is slightly golden.
6.Pack it in a clean bottle after cooling.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
