Health benefits
Eggs: nourish blood
Butter: low protein
Sesame seeds: improve eyesight
Ingredients
Low-gluten flour ( 250g ) | Powdered sugar ( 75g ) |
Eggs ( 1 ) | Butter ( 120g ) |
Soda ( 2g ) | Sesame ( Moderate amount ) |
How to make peach biscuits
1. Melt butter with hot water.The melted butter cannot be hot when used (you can use cooking oil, corn oil, lard instead)
2.Add powdered sugar and stir evenly (there is no powdered sugar at home, so I temporarily used white sugar instead)
3.Add whole eggs and stir evenly
4. First add the soda to the flour and mix evenly, then sift it and add it to the butter and mix evenly.You can mix it directly with your hands
5. Place the mixed dough on the board and knead it into a long strip.At this time, you can preheat the oven to 180 degrees for 5 minutes
6.Cut into approximately the same size.(You can also directly weigh the dough electronically, so that the size will be the same)
7.Make a round shape
8.Squash
9.Sprinkle sesame seeds, line a baking sheet with parchment paper, and place biscuits inside
10. Heat up and down to 160 degrees for 25 minutes.Pay attention not to burn it
11.Out of the oven
Tips
You can control the oven temperature yourself, everyone’s oven is different.If you want something salty, you can add salt instead, and add some chopped green onions to taste.
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