
Health benefits
Butter: low protein
Ingredients
Black and white sesame seeds ( 15g ) | Purple sweet potato puree ( 50g ) |
Granulated sugar ( 25g ) | Butter ( 60g ) |
Low-gluten flour ( 90g ) |
How to make black sesame and purple sweet potato biscuits
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1. Heat raw black and white sesame seeds in the microwave for one and a half minutes, then grind them into sesame powder in a blender

2.Purple sweet potato steamed and mashed into puree

3.Melt the butter, add purple sweet potato puree, sesame powder, and sugar and mix evenly

4.Add low-gluten flour and mix into a dough, shape into a baking pan

5.On the oven Heat to 190 degrees, then lower the heat to 150 degrees and bake for 12 minutes, let cool
Tips
If you like sweet food, you can add more sugar.If you like chewy sesame seeds, you can skip the flour.My oven baking pan is closer to the lower baking tube after being put in, so I put it on the heat.Be smaller to prevent uneven baking,
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