Green onion biscuits

2024-06-27 00:56:20  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Low-gluten flour ( 100g )
Butter ( 20g )
Onions ( 3 grams )
Milk ( 50g )
Baking soda ( 1 gram )
Salt ( 3g )
Eating Oil ( 10g )
Sugar ( 10g )

How to make green onion biscuits

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    1. Prepare the ingredients.

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    2. Melt the butter at room temperature and add the sugar and mix well.

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    3.Add chives and milk and mix well.

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    4. Add baking soda and salt.

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    5. Knead into a ball and set aside for 30 minutes.

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    6. After 30 minutes, roll out the dough and brush with cooking oil.

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    7. Fold it up like a quilt.

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    8. Then roll it out thinly and cut into small pieces, and use a fork to make neatly arranged holes.Place in a preheated oven at 180 degrees for 15 minutes.

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    9.The crunchy chive biscuits are ready.

Tips

Try to roll out the dough as thin as possible so that the baked cookies will be crispier.

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