How to make milk-flavored biscuits

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  1.Soften butter by insulating water.

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  2.Add the beaten egg liquid and mix well.

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  3.Add milk and stir evenly.

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  4. Add powdered sugar and milk powder and mix well.

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  5.Finally, sift in low-gluten flour and knead into a smooth dough.

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  6. Roll the dough into a sheet about 0.03 cm thick.

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  7. Cut off the excess corners, then cut into small pieces, and then cut the excess Roll into thin slices and cut into small pieces.

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  8. Then gently place it on the baking sheet (preheat the oven to 165 degrees)

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  9. Use a fork to emboss the pattern (you can also not emboss the pattern, I left half of it unembossed) The patterned ones are crunchier)

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  10.Put it into the oven and bake at 165 degrees for about 18 minutes.It can be done until the surface is slightly yellow.

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  11.Finished product