How to make black sesame salty biscuits

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  1.Mix low-gluten flour, baking powder, and salt and sift, add fine sugar and softened butter, and knead evenly with your hands to form coarse cornmeal

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  2.Pour in the beaten eggs and then the milk

• 3.Knead the dough with your hands and knead gently until the surface is smooth
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  4.Pour in black sesame seeds and knead evenly

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  5.Cover the kneaded dough with plastic wrap and let it rest for half an hour

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  6. Sprinkle a layer of flour on the chopping board, place the relaxed dough on the chopping board and roll it into a thin sheet of about 0.2 cm.Cut off the irregular corners of the dough sheet, trim it into a rectangle, and then cut the dough into about 3 cm.Small square

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  7. Spread the cut dough slices on the baking sheet and bake Place the plate into a preheated 160-degree oven, on the middle shelf, with upper and lower heat, and bake for about 15 minutes, until the surface is slightly golden.

• 8.Baked cookies