Health benefits
Tomato paste: protects the nervous system
White sugar: low in protein
Ingredients
Flour ( 500 grams ) | Oil ( appropriate amount ) |
Boiled water ( 80g ) | Warm water ( 170 grams ) |
Sweet noodle sauce ( a little ) | Hot sauce ( a little ) |
Beef sauce (a little) | Ketchup ( a little ) |
White sugar ( a little ) | chopped green onion ( a little ) |
Sesame ( a little ) |
How to make sauce-flavored pancakes
1.Put flour into the basin! First scald the noodles with boiling water, and stir the rest into cotton wool with warm water!
2. Knead it into a smooth dough and save an hour!
3. Prepare the sauce!
4. Heat a small amount of oil in the pot, add sweet noodle sauce, chili sauce, beef sauce and stir-fry until fragrant, then add a little Tomato sauce and sugar neutralize the salty taste! Add a small amount of chicken essence and set aside!
5. Take out the dough and roll it into a pancake.Brush with oil!
6.Fold it as shown!
7. Discount again!
8.Finally folded like this! (I folded it twice like this, and the cake came out with many layers)
9.Due to rolling If the pancake is larger than the pancake, it will wrinkle when placed in the pan.This is the effect you want!
10.Turn over and apply oil! Until crispy!
11. Brush the sauce on the surface of the cake, sprinkle with sesame seeds and chopped green onion!
12. The crispy and crispy sauce pancakes are taken out of the pan, cut into pieces and plated!
Tips
If you can’t master hot and cold water for kneading noodles! To make it simple, just use one-third of the boiling water for the noodle soup and the rest with warm water to make a softer dough! In this way, the pancakes will be crispy and not hard! You can hear a clicking sound when you cut it with a knife!
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