How to make milk cookies

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  1. Prepare the ingredients and weigh all the ingredients that need to be weighed.Reserve

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  2.Put sugar in the milk and put it in the microwave for one minute

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  3.Take it out and mix well, then add the quail eggs and pour in the corn oil

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  4.Use a manual whisk to beat until creamy

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  5.Sift in low-gluten, baking powder and milk powder

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  6. Use a scraper to stir the dough into dough, cover with plastic wrap and leave for ten minutes

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  7. Cover the chopping board with plastic wrap , wrap the dough

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  8.Use a rolling pin to roll into a cake shape

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  9.Uncover the plastic wrap and press out the shape with a cookie cutter

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  10.After everything is done, peel off the remaining corners

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  11.Pick up the cookies and place them on a baking sheet lined with greaseproof paper, leaving a gap in the middle

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  12.Put it into the preheated oven, set the middle layer to 180 degrees and heat it up and down for 15 minutes, and watch if it changes color slightly

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  13.Here is a picture of the finished product