How to make melt-in-your-mouth margarita cookies

• 

  1.Weigh the required materials and set aside.I put the salt and sugar together.

• 

  2. Crush the egg yolk into powder with a flour sieve and set aside.

• 

  3. Put the powdered sugar and salt into the softened butter at room temperature in batches Medium, beat until fully blended.

• 

  4.Put the egg yolks into the whipped butter and mix well..

• 

  5. Mix the low-gluten flour and cornstarch and sift into the egg yolk butter medium, stir well.

• 

  6.Knead into smooth dough.Chill in refrigerator for one hour.The dough kneaded in this way is relatively dry, so try to knead it together as much as possible.Just not loose.

• 

  7. Knead the dough into balls of equal size and place them on the pavement In a baking pan with oil paper, press the middle of the dough ball with your thumb, and the dough ball will naturally crack, which is very beautiful.

• 

  8. Preheat the oven to 170 degrees for 5 minutes.Put in and continue baking for 20 minutes.

• 

  9.My oven has a mild fire, and the color it produces is very nice.It really melts in your mouth.