
Ingredients
Plain flour ( 400g ) | Yeast powder ( 3g ) |
Black and green bean noodles ( appropriate amount ) | Salt ( a little span> ) |
Cooked cooking oil ( appropriate amount ) div> |
How to make fragrant cakes

1. Prepare 400 grams of flour.Add three grams of yeast powder to water and mix evenly.The amount of water is about 60 grams of water for one hundred grams of flour.The flour may be dry.

2. Knead the dough in the bread machine for 20 minutes, then stop fermentation slowly.

3.After a few hours, my facial hair was very good.

4. Take it out and put it on the mat.Knead evenly.

5. Knead the long strips evenly.The amount of one dose can be arbitrary.

6.Take a piece of dough, roll it out thinly, and apply an appropriate amount of cooking oil, not too much oil, oil Too bad to roll.

7.Sprinkle with homemade soy flour.Cooked bean noodles.

8. Roll up from one end to the end like the picture.

9.Turn in from one end.

10.Spin into a round shape, like a snail.

11.Click.Start rolling it out, it doesn't matter if it's thick or thin, just don't make it too thick.If it's thick, it won't be cooked easily.

12. Prepare a pot and pour appropriate amount of oil.

13. Place the cakes well, leaving some distance between them so that they don’t dip into one after they are cooked.Cover the pot and cook slowly over low heat.

14.Turn over after a few minutes.Don't burn the hair.Must be on low heat.

15. Turn over and continue low heat, cover the pot.

16.Both sides are cooked well.The golden color is very attractive.

17.Let’s talk about homemade bean noodles.Just stir-fry the beans over low heat and turn them in this crushing bucket for two minutes to make thin noodles.

18. Pour out and add salt and mix well.A ratio of 1 to 10 will do.

19. Remove from the pot and place on a plate.The fragrant pancakes are out of the pan, and they are delicious.

20. Finished picture.
Tips
Just don’t overcook the beans, as long as there are cracks in the middle of the beans.
Pancakes must be cooked on low heat.The cake should be rolled out thinner to make it easier to cook.
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