How to make red date butter cookies

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  1.Prepare all the above ingredients

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  2. Generally butter needs to be softened in advance, but I was in a hurry and the butter was not softened in advance.You can pour warm water into a basin and soften it.

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  3. Add the softened butter to the whole egg liquid.After the whole egg liquid and butter are fully integrated, sift in the sugar.powder and continue stirring

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  4.Then sift in the cake flour



5.Red dates need to be chopped in advance, add chopped red dates and knead into a ball,

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  6. Wrap it in plastic wrap and put it in the refrigerator for half an hour.Note that it is refrigerated and not frozen.I knead it into a long round shape to save time., can also be kneaded into squares,

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  7. Take it out and cut it into slices.I cut it into pieces.0.5mm thickness, preheat the oven for two minutes, then put it in the middle of the oven to start baking, 150 degrees, upper and lower heat, 8 minutes, my oven temperature is high, it depends on the temperament of your own oven

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  8.Attached is the last picture of the baked product, the taste is still good