Ingredients
Low-gluten flour ( 120g ) | Starch ( 120g ) |
Brown sugar ( 65g ) | Milk powder ( 25g ) |
Rapeseed oil (other salad oils are also acceptable) ( 30ml ) | Salt ( 2g ) |
Baking powder ( 1g ) | Soda ( 0.8g ) |
Sesame ( Appropriate amount ) | Water ( Appropriate amount ) |
Egg ( one ) |
How to make sesame digestive biscuits
1.Sift the flour, add sesame seeds and mix well
2.Put in oil, egg liquid and evenly spray an appropriate amount of water until the humidity is similar to the picture, mix gently and knead evenly
3.Use a rolling pin to roll out to a thickness of one centimeter.Use a mold to cut it into shape to prevent expansion.Insert a fork into even holes and bake in the oven for 12 minutes after preheating to 170 degrees.
4. Let it cool to room temperature and immediately seal it in cans
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
