Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 70 ) | Low-gluten flour ( 90 ) |
Fine granulated sugar ( 45 ) | Egg ( Half ) |
How to make cookies
1.Put the butter in a basin to soften it indoors and beat it with a whisk
2.Then join Beat the egg liquid
3.Add fine sugar and beat
4.Sift in low-gluten flour
5.Stir evenly
6.Put it into a piping bag p>
7. Squeeze out the pattern you like! Preheat the oven to 175 degrees
8.Put it in the oven and bake for about 15 minutes! If you do well in the exam, use it to cool off!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
