Green onion biscuits

2024-06-27 00:54:15  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Butter ( 90g )
Powdered sugar ( 40g )
Milk ( 50g )
Corn oil ( 40g )
Salt ( 3g )
Low Gluten flour ( 200g )
Onions ( appropriate amount )

How to make green onion biscuits

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    1.Prepare butter

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    2. Take out the frozen slices for easy softening

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    3.Put in the powdered sugar and stir it

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    4.Use an electric beater Beat eggs at low speed

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    5. Beat until the volume becomes larger and the color becomes white.

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    6.Pour in corn oil

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    7.Put in milk and stir evenly

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    8.Add chopped green onion

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    9. Beat the eggs at low speed until evenly

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    10.Sift in salt and low-gluten flour

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    11. Stir until there are no particles.

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    12.Put it into a piping bag

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    13. Prepare oil paper and squeeze it on the oil paper.
    Preheat the oven to 180℃ for about 25 minutes

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    14. Bake and take out Let cool, crunchy and crunchy! So fragrant...

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    15.Finished Picture

Tips

The oven temperature and time should be determined according to the temperament of your own oven.

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