How to make Crispy Sauce Pancakes

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  1.Pour hot water into the flour.

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  2.Use chopsticks to stir until it becomes flocculent.

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  3. After kneading the dough with your hands into a smooth and soft dough, wrap it in plastic wrap to rest half an hour.

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  4. Press the garlic into minced garlic.

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  5. Pour oil into the pot and heat it up, add star anise and peppercorns and stir-fry Remove when fragrant and reserve the oil for later use.

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  6. Pour in the Pixian bean paste and stir-fry the red oil.

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  7.Add minced garlic.

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  8. Pour in sweet and spicy sauce and spicy sauce and continue to stir-fry.

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  9. Pour in a little water, add sugar, and cook over low heat until the sauce is thick again Thick, finally remove from pan and set aside.

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  10. Divide the proofed dough into two parts.

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  11. Use a rolling pin to roll it out thinly, brush the surface with a layer of cooking oil, and sprinkle with ten Three fragrances.

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  12. Cut into the shape of a cross, remember not to cut.

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  13. Fold one side up and down.

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  14.Fold again to the middle.

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  15. Repeat the above action twice to fold it into a multi-layered square cake.

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  16.Pinch down the four corners, arrange them into a round cake, and roll it out again Pancakes.

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  17. Pour oil into the pan, heat it over low heat, add pancakes, because the pancakes are If it is relatively large, wrinkles will form, which is normal.

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  18. Fry until both sides are golden brown.

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  19. Brush a thin layer of sauce on the surface of the cake.Brush more if needed.Salty, must be in moderation.

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  20.Sprinkle with chopped green onion and cooked sesame seeds.

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  21.You can hear a crunching sound when cutting.

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  22.Install the disk.

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  23.It’s so delicious that I want to cry.