Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 200g ) | Frosting ( 60g ) |
Butter ( 75 grams ) | Eggs ( 1 ) |
How to make cookies 2
1. Melt the butter, add the powdered sugar, and stir evenly
2.Add eggs and mix well
3.Sift in low-gluten flour and mix well
4.Made into long strips and placed in the refrigerator to freeze 1 hour
5. Take out, slice, put into baking pan, 200 degrees, medium plate, 20 Minutes
6.It’s out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
