Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 80g ) | Powdered sugar ( 60g ) |
Egg ( 1 (about 50 grams) ) | Low-gluten flour ( 180 grams ) |
Milk powder ( 40g ) |
How to make milk cookies
1. Melt the butter, add the powdered sugar and mix well, add the eggs and mix well again.
2. Sift the low-gluten flour into the butter and egg liquid with a sieve, and use a rubber spatula from bottom to top.Turn over, do not use circular motions, the flour will be easily stirred up by circular motions,
3.After stirring evenly, place on the baking sheet Cover with oiled paper, roll it into a round ball with your hands, flatten it on the baking sheet, prick it into strips with a fork, and bake in the oven at 160 degrees for 35 minutes
Tips
You can also use white sugar without powdered sugar.Each oven temperature is different.You control it yourself.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
