Green onion crispy biscuits

2024-06-27 00:54:24  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Low-gluten flour ( 100g )
Soybean oil ( 50g )
Baking soda ( 2 grams )
Salt ( 2 grams )
Egg ( 20g )
Chopped green onion ( 15g )
White sugar ( 45g )

Crispy green onion How to make biscuits

  • Illustration of how to make scallion crispy biscuits 1

    1. Mix the oil and sugar together Mix the eggs evenly with a hand mixer

  • Illustration of how to make green onion crispy biscuits 2

    2.Add 20 grams of eggs and mix well

  • Illustration of how to make crispy onion biscuits 3

    3.Add green onion and salt, stir evenly

  • Illustration of how to make onion crispy biscuits 4

    4.Sift in the flour and baking soda

  • Illustration of how to make onion crispy biscuits 5

    5.Knead into dough

  • Illustration of how to make green onion crispy biscuits 6

    6. Line a baking sheet with tin foil , divide the dough into 20g balls, and flatten them gently.You can emboss them if you like, or you can not press them

  • 7.Preheat the oven to 180 degrees and bake for 15 minutes

Tips

If you don’t like it too greasy, you can reduce the amount of soybean oil by 5 grams.The oil can also be replaced with butter or lard.

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