How to make caterpillar bread

• 

  1. Mix the ingredients of the old starter evenly and ferment at room temperature for more than 3 hours., there are a lot of honeycombs

• 

  2.Put water in the bread bucket, add oil and sugar, and stir it

• 

  3.Add more flour

• 4.Pour the old starter into the bread bucket
• 

  5.Start the bread machine and knead the dough for an hour

• 

  6.Live as one Smooth and non-sticky dough

• 

  7.Open the dough, there are a lot of hand masks

• 

  8.Divide into 100g balls

• 

  9.Roll out the dough into a square shape

• 

  10. Spread bean paste and cut the right side with a knife, as shown in the picture

• 

  11.Then roll it up gently

• 

  12.Like this, the caterpillar shape comes out p>

• 

  13.Take an appropriate amount of bean paste, knead it into thin strips, and divide it into small circles the size of glasses.Ball, use a toothpick to insert two small holes in the head of the caterpillar, then fill it with bean paste, and then use a toothpick to rub the bean paste into it, and that's it

• 14.All done
• 

  15.Put a basin of hot water on the lower floor of the oven, and then perform a one-time fermentation method.It will ferment for about an hour until it doubles in size

• 

  16.After fermentation is completed, preheat the oven to 170 degrees for ten minutes

• 

  17.Send Bake in the oven for 15 minutes, take it out, brush with softened butter, and bake for another five minutes.The picture below is what it looks like after baking for fifteen minutes

• 

  18.Out of the oven, isn’t it cute?

• 

  19.Another beautiful photo

• 

  20.Separate the caterpillars, cute p>