Ingredients
Milk ( 90g ) | Yeast ( 3g ) |
High flour ( 250 ) | Egg liquid ( 50g ) |
Unsalted butter ( 25g ) | Salt ( 3g ) |
| Sugar ( 30g ) | Cinnamon ( Appropriate amount ) |
Apple ( 1 piece ) | Jaggery granules (appropriate amount) |
How to make apple cinnamon rolls
1. Knead the dough with oil until completely.One shot.
2. Roll it into a round shape, cut it into 8 parts as shown, and mark the inside of each 3 knives.
3.Put in the apple slices, sprinkle with cinnamon powder and coarse sugar granules.
4. Roll it up as shown.Fold the tip under.
5.The folded look.
6.After the second serve.Brush with egg wash and sprinkle with sesame seeds.
7.180 degrees and 20 minutes.
8.Can be cut and eaten.
Tips
1.Pay attention to adjusting the amount of liquid according to the flour situation.
2.Adjust the fermentation time according to the ambient temperature.If you are in a hurry, please refer to 30min@40 degrees.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
