Rose bread Recipe

• 

  1.Weigh all materials and set aside.

• 

  2. Put the high-gluten flour, fine sugar and salt into a basin and mix well.Dissolve the yeast in water and pour it into the flour together with the egg liquid and stir to form a dough.Knead until the dough is smooth.

• 

  3.Put softened butter into the kneaded dough and continue kneading.

• 

  4. Knead the dough and butter until completely integrated, cover it with a layer of plastic wrap and put it in the oven Ferment at 30 degrees for about 60 minutes.

• 

  5. Ferment until the volume of the dough doubles.

• 

  6. Roll the dough into long strips and cut into small pieces, then cover with plastic wrap and let rest for 10 minute.

• 

  7. Use a rolling pin to roll out the dough.I rolled out 7 pieces to make a flower, (because The dough is too soft to make it round), fold it into a row, roll it up from bottom to top, and cut it in the middle to make a flower.

• 

  8. Repeat the previous step to make all the small dough into small flowers.Place in the oven to ferment at 30 degrees Celsius for 30 minutes.

• 

  9. After fermentation, take it out and brush the surface evenly with egg wash, and preheat the oven to 190 Bake for 20 minutes.

• 

  10.The rose is completed.