How to make original toast bread

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  1.Finished product: Golden Brick Toast

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  2.Material preparation: 250 grams of high-gluten flour, one Eggs, 150 milk, 40g white sugar, 25g butter, 4g baking powder, 15g milk powder, 1g salt

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  3.Pour the milk into the bread machine, beat an egg, salt and sugar diagonally

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  4.Pour the flour and milk powder into the bread bucket, dig a hole in the middle, and pour the baking powder

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  5. Turn on the bread kneading function button for 30 minutes

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  6.Knead until it comes out When the mold is rough, put the butter into the bread machine and continue kneading the dough

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  7.The bread machine stops When working, take out the dough.The bread machine can only knead out a rough dough.If you want it to be stringy and delicious, you have to knead it with your hands for about 10 minutes.In the same way as washing clothes, knead, knead, tear, beat, shake, and knead out a thin dough.Just apply a thin layer of film

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  8.A thin layer of film, almost done

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  9. After kneading, cover the dough with plastic wrap and place it in a warm place to ferment until it reaches its original consistency.2.5 times

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  10.2.5 times the size will be enough

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  11.Exhaust air, then divide the dough into three portions, roll them dry and thin

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  12.Put them into toast boxes respectively

• 13.Carry out the second fermentation, then put it in a humid, warm place with a temperature of about 30 degrees, ferment until it is 9 minutes full, about 25 minutes

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  14. Preheat the oven at 200 degrees for 5 minutes.Put the lid on the toast box and put it into the oven.Bake at 180 degrees for 25 minutes.Just left and right

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  15.After baking, let it cool naturally.When the toast bread is still warm, use Put it in a bag, so as to retain the water loss and not be very dry.It is the same as what is sold in the bakery

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  16.Picture of finished product, slice and eat

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  17.You can tear it up and eat it with your hands