How to make brioche lemon bread

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  1.Prepare materials.Chop the lemon zest, leave a little of the 2 eggs for brushing the bread, and dilute the rest with water to 155 grams.

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  2. Put the liquid into the bottom of the bread bucket, put the flour on top, salt and sugar Place it in the corner and place instant yeast in the middle.Start the bread machine and knead the dough.After kneading the dough for 15 minutes, add the butter in 5 to 6 batches.

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  3.Knead until a film emerges and ferment in the greenhouse.

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  4.Poke a hole in the middle with flour, it will not shrink or collapse, and the dough will ferment.alright.

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  5. Take out the dough and deflate it, add lemon zest and knead gently evenly.Divide into equal portions, roll into balls, cover with plastic wrap and let rest for 10 minutes.(Let it rest for 20 minutes in winter)

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  6.Put it in the refrigerator to ferment, with a bowl underneath Hot water.Ferment until doubled in size.

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  7. Preheat the oven to 160℃, brush the surface with egg wash, and bake for 25 to 30 minutes.

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  8.Sift some powdered sugar before eating, it’s sweet.

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  9.Picture of the finished product.

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  10.Put it in the bread crisper.