
Ingredients
110g low gluten flour ( 3 egg whites ) | 50g sugar ( 75g linseed oil ) |
Appropriate amount of sesame seeds ( A little salt ) |
How to make crispy egg whites with electric baking pan

1.Mix the egg whites, salt and oil evenly

2.Sift in the flour and stir evenly without any graininess

3.Preheat the electric cake stall for one minute, use a small spoon to scoop the batter into the electric cake stall, and spread it into small round cakes

4. Preheat to 4 minutes and turn off the heat.Flip and simmer for 5 to 6 minutes.Spread the pancake directly from the second pot.Preheat to 2 minutes and 40 seconds and turn off the heat.

5. The edge of the cake will be golden.Take it out and let it cool before eating.It will be delicious.Crispy

6.It’s so transparent, is there any
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