Health benefits
Pork: Moisturizing
Ingredients
Flour (appropriate amount) | Pork (appropriate amount) |
Onions ( appropriate amount ) | Salt (appropriate amount) |
Soybean soy sauce ( appropriate amount ) | Yeast ( Appropriate amount ) |
Water ( Appropriate amount ) | Dark soy sauce ( Moderate amount ) |
How to make dough pie
1. Dissolve the yeast in water, pour in the flour, and form a dough.It should be softer than the pie surface and covered Ferment until doubled in size.
2. Marinate the meat with soy soy sauce and a little dark soy sauce After a while, stir in one direction.If it is too dry, add some cold boiled water to the meat filling and continue stirring.Then chop the green onions into mince, add them to the stuffing, pour in oil and salt, and continue to stir evenly.
3. Divide the risen dough into small doughs, roll them out flat, add fillings, and wrap Form into a bun shape, turn over and flatten.You can also put the filling between two wallets and use a mold to make a round shape.
4.Put oil in the pot and put the pie in, fry on low heat, if you are afraid When cooked, add a little water, cover the pot and simmer over low heat until the water dries up.You can also flip it over, and it will be ready to serve when both sides are golden brown.
5.Plate and serve.
6. Pie goes better with tomato and egg soup!
Tips
You can use warm water to make the dough, don't make it too hard.
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