Ingredients
Chiffon cake ( 2 pieces ) | Gelatine tablets ( 2 tablets ) |
Strawberries (appropriate amount) | Sugar ( 4 tablespoons ) |
Milk ( appropriate amount ) | Cream cheese ( ) |
Milk ( 500ml ) | Vinegar ( 25ml ) |
How to make strawberry cheese mousse cake (without whipping cream)
1.Two bottles of milk
2.25 mg vinegar
3.Medium-low heat, put the milk Bring to a boil, pour in vinegar and it will look like this.Turn off the heat and the cream cheese is ready
4.Drain the water everywhere
5.The cream cheese is ready.Don’t throw away the whey.You can make cakes or bread.You can also add some honey and drink it directly.It is very nutritious
6.Get the strawberries ready
-
7. Soak the gelatin sheets in cold water until soft and set aside
8.Put an appropriate amount of milk and sugar in the pot, add gelatin sheets and stir evenly
-
9.Put the milk, strawberries, and cream cheese into a blender and beat into a cheese paste
10.Make it ready for later use
11. Prepare two slices of chiffon cake, one larger and one smaller-
12. Wrap the outside of the mold with tin foil, put the large piece into the mold (mú), and put strawberries next to it
13.Pour in half of the mousse (I was lazy and didn’t filter it, so there were bubbles)
14.Put in the second cake slice
15.Pour in all the mousse and put it in the refrigerator overnight
17.The beautiful strawberry cheese mousse cake is out of the oven
16.Take it out from the refrigerator, unmold the mousse cake and put strawberries on top
li>Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
