How to make cheese mocha cake

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  1.Prepare raw materials~

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  2.Prepare raw materials~

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  3. After the butter is melted in water, add the crushed digestive biscuits~

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  4. Mix thoroughly and put it into the bottom of the mold, flatten it tightly and store it in the refrigerator for later use.~
  About one centimeter~

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  5. Add the coffee powder to the milk and set aside.~

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  6. Melt the cheese over water, add fine sugar and beat with an electric egg beater until smooth ~

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  7.Add eggs in three batches, beating thoroughly each time before adding ~ p>

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  8.Add rum, coffee milk, yogurt in turn, and beat evenly~

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  9. Mix and sift cocoa powder and low-gluten flour, stir evenly and set aside~

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  10.Dark chocolate melts smoothly under water~

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  11.Add one-third of the cheese paste into the dark chocolate liquid, and mix evenly with a manual egg beater~

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  12.Pour the evenly stirred dark chocolate paste into the cheese paste and stir evenly~

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  13.Pour into the mold, I made a 15 cm square mold and two four-inch round molds~

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  14.Preheat the oven to 160°C and bake the middle layer in a water bath for about 60 minutes~
  Adjust the time carefully according to the size of the mold~

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  15.After baking, the chocolate color is ugly~

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  16.After cooling, put the mold and the mold directly into the refrigerator to refrigerate overnight.The next morning, use a hair dryer to blow around the mold and demould~
  Four Inch round mold~

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  17. Square die cutting ~

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  18.Come for a close-up~