Meat floss cake

2024-06-28 08:57:21  Views 2 Comments 0

Ingredients

Egg yolk part: three egg yolks, 32 grams of corn oil ( )
30g water, 45g flour, 15g meat floss ( )
Egg whites: three egg whites, 30 grams of sugar, a pinch of salt ( )
A few pumpkin seeds ( )

How to make meat floss cake

  • Illustration of how to make meat floss cake 1

    1.Put egg yolk, oil and water together.

  • Illustration of how to make meat floss cake 2

    2. Stir until emulsified

  • Illustration of how to make meat floss cake 3

    3.Add flour and stir until there are no flour particles

  • Illustration of how to make meat floss cake 4

    4.Add pork floss, stir evenly and set aside.

  • Illustration of how to make meat floss cake 5

    5.Put a pinch of salt in the egg white

  • Illustration of how to make meat floss cake 6

    6. Beat the egg whites with a whisk.Add sugar in three batches during the beating process.

  • Illustration of how to make meat floss cake 7

    7. Beat until small peaks form

  • Illustration of how to make meat floss cake 8

    8. Mix one-third of the egg white paste and egg yolk paste evenly

  • Illustration of how to make meat floss cake 9

    9. Mix like this

  • Illustration of how to make meat floss cakes 10

    10. Pour into the remaining protein paste

  • Illustration of how to make meat floss cake 11

    11.Continue to stir evenly

  • Illustration of how to make meat floss cake 12

    12.Put the cake batter into a piping bag and squeeze it into a paper cup.

  • Illustration of how to make meat floss cake 13

    13.Put a few pumpkin seeds on the surface

  • Illustration of how to make meat floss cake 14

    14.Preheat the oven to 150 degrees for five minutes

  • Illustration of how to make meat floss cake 15

    15.Put the small cake in the oven, turn on the heat to 150 degrees, then bake at 180 degrees for 25 minutes.

  • Illustration of how to make meat floss cake 16

    16.Soft and soft, especially deliciousヾ^_^♪

Tips

The temperature of the oven is for reference only , should be adjusted according to the temperament of your own oven.

本文地址：https://food.baitai100.com/post/51702.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！