Health benefits
White sugar: low protein
Ingredients
Flour, eggs, matcha powder ( appropriate amount ) | Eggs ( 3 ) |
Low-gluten flour ( 250g ) | Matcha powder ( 30g according to personal taste ) |
Milk ( small half pack ) | White sugar ( appropriate amount ) |
How to make matcha cake
1. Mix flour with milk, add eggs, stir well
2.Put Add appropriate amount of matcha powder and sugar, and add according to your own taste
3.After stirring evenly Put into small cake mold
4.Put it in the oven or steam it in the queen pot
5.Mix the cream and matcha powder and garnish on the baked cake
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Tips
Use small fire in grilled climates
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
