Ingredients
Egg yolk part: two egg yolks, 22 grams of corn oil, 30 grams of water, 40 grams of flour ( ) | Egg white part: two egg whites, a pinch of white vinegar, 27 grams of sugar ( ) |
Cream, cocoa powder, fresh orange ( ) |
How to make cream cake
2.Sift in the flour
3. Stir until there are no flour particles and set aside
4.Put a little white vinegar into the egg whites
5.Use a whisk to beat until there are big bubbles Add sugar and continue to beat
6. Beat until small peaks form
7.Take one-third of the egg white paste and egg yolk paste and mix evenly
8.Pour into the remaining protein paste and continue to stir up and down evenly.
9. Pour the cake batter into the mold and gently shake out the air bubbles.
10.Put it into the oven and bake at 150 degrees for about 30 minutes.
11. When the cake is baked, take it out of the oven and let it cool.
12.Cut into four pieces and repair the corners.
13. Arrange each two pieces in a group, and add cream as desired.
14.Sprinkle a layer of cocoa powder on the surface
15.Place a piece of fresh orange for decoration
16.The delicious cream cake is ready!
1.Put the egg yolk, corn oil and water into a bowl and stir until emulsified.
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