Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Low-gluten flour ( 80 Grams ) |
Honey ( 40 grams ) | White sugar ( 30 grams ) |
How to make honey cake
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2.Crack the eggs into a bowl and add sugar and honey
3.Use an electric whisk to beat until the texture appears when you lift the whisk and is not easy to disappear
4.Screen Add low-gluten flour
5.Use a silicone stick to stir evenly, using up and down techniques without scratching lock up.At this time, preheat the oven to 180℃
6. Place paper cups in the six-link mold and mix the batter Pour into the mold, if there are too many bubbles, use a toothpick to mark out the bubbles in a z-shape
7.Then sprinkle black and white sesame seeds on top, you don’t need to put any sesame seeds if you don’t have them
8.Submit Bake on the lower shelf of the oven at 180°C for 20-25 minutes, then color.Adjust according to the temperature of your own oven
9. Take it out of the oven and the color will be ready!
10.Come again and enjoy it!
1.Prepare the ingredients and weigh them
Tips
The oven temperature is for reference only, please adjust according to your own oven temperature.The temperature of my oven is relatively low.I see that most people bake at 170℃, but last time I baked it at 170℃ for 25 minutes and it didn’t get any color.Today I adjusted it to 180℃, which is just right!
Also, I have adjusted the ingredients myself, because my six-piece mold is relatively small, and this material is just right to make six batches without leaving a drop or too much!
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